WOULD YOU LIKE TO BE PART OF A FAST-GROWING ORGANISATION?

JOIN US AS COOK AT NOVOTEL VALENCIA LAVANT.

ABOUT ODYSSEY

We are Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on with a collaborative mindset.

ABOUT NOVOTEL VALENCIA LAVANT

Located in Valencia, Novotel Valencia Lavant is a contemporary hotel combining comfort, modern design and a welcoming atmosphere. As part of the Novotel brand, the hotel offers guests a relaxed and enjoyable stay, with spaces designed for both business and leisure travellers.

The hotel provides a modern environment where guests can enjoy quality accommodation, dining and services, while discovering the vibrant city of Valencia. With a strong focus on hospitality, comfort and guest experience, Novotel Valencia Lavant is a great place to develop your career in an international hotel environment.

THE POSITION

We are looking for a Cook to join our hotel team. We are looking for someone eager to be part of a dynamic environment, who is committed, passionate about gastronomy, and looking for professional growth.

As a Cook, you will contribute to delivering a high-quality dining experience to our guests, working closely with the kitchen team and ensuring that all dishes are prepared according to our standards of quality, presentation and food safety.

JOB REQUIREMENTS

• Minimum 1 year of experience in a similar position.

• Knowledge of restaurant operations in hotels.

• Experience in à la carte, menu, and banquet preparation.

• Knowledge of HACCP implementation.

WHY THIS ROLE AT NOVOTEL?

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees in addition to a challenging career within the dynamic hospitality industry!

• A competitive benefits package;

• Vacation days as per Hotelier Agreement;

• A pleasant working atmosphere in a young and dynamic team;

• A stage where there is plenty of room for self-development, initiative and independence;

• Employee discounts at Marriott in more than 8000 hotels, for you and your family;

• Employee discounts at Odyssey Hotel Group hotels;

• Discounted rates for family members and friends.