WOULD YOU LIKE TO BE PART OF A FAST-GROWING ORGANISATION?

JOIN US AS RESTAURANT MANAGER FROM FEBRAURY 2026 ON!

ABOUT THE RESTAURANT

Our newest destination in Hotel Nassau Breda is a place made for sharing, savouring, and slowing down. Inspired by Riviera cuisine and infused with Parisian classics, bold Basque flavours, and Venetian bites, it’s more than just a restaurant; it’s a social hotspot.

Imagine warm lighting over rustic wood, laughter around shared plates, and guests lingering over dessert and wine. Here, we celebrate fresh, seasonal produce, vibrant flavours, and a menu designed to be enjoyed together in a relaxed yet elegant atmosphere.

THE POSITION

As Restaurant Manager, you are the face and backbone of hospitality at our restaurant. You will lead front-of-house operations, ensure that each guest receives service that matches our high standards, and work closely with the kitchen and bar to create seamless service. You’ll help recruit, train, motivate your team, manage daily operations, and make sure that every guest moment reflects the restaurant’s ethos of shared joy, good taste, and true social connection.

KEY RESPONSIBILITIES

• Lead, coach and manage the front-of-house team (servers, hosts, bar staff) ensuring top service and consistent hospitality.

• Oversee guest experience from arrival to departure: greeting, resolving feedback, ensuring guest satisfaction in atmosphere, food, drink, service.

• Coordinate with kitchen & bar to maintain proper timing, quality, and flow during services.

• Manage scheduling, staff rotas, hiring and training of new team members.

• Drive sales targets, manage revenue, monitor costs (e.g. labour, wastage), and participate in budgeting.

• Maintain high standards of cleanliness, presentation, safety, and regulatory compliance in service areas.

• Contribute to marketing/events initiatives and collaborate in promoting the restaurant.

WHAT YOU’LL BRING

• 3+ years’ experience in restaurant management (or assistant management) in high-energy, quality-oriented dining.

• Strong leadership, communication & interpersonal skills; ability to inspire and maintain high morale in the team.

• Excellent guest-oriented approach; passion for delivering unique, memorable dining moments.

• Strong commercial awareness and experience managing budgets, costs, service metrics.

• Flexibility in working hours (evenings, weekends) and ability to adapt in a dynamic environment.

• Fluent in English; Dutch fluency is a plus.

WHY THIS ROLE AT ODYSSEY?

• Attractive benefits package

• Employee discount rates in more than 8,000 hotels, for you and your family

• Your personal development taken seriously – grow within our brands or HQ

• Access to personal well-being resources through Alleo

• Room for your ideas and creativity – your vision matters

• Working from beautiful and inspiring locations

• A dynamic work environment where no day is the same

• A culture where great colleagues become true friends

• Varied tasks and the opportunity to contribute to projects

• A chance to work with a dynamic and innovative team in a leading hospitality company

INTERESTED?

If you want to bring people together through great service and shared meals, apply via our vacancy posting. The Odyssey Talent Team will review applications and contact you soon.

ABOUT ODYSSEY HOTEL GROUP

We are The Odyssey Hotel Group, Europe’s trailblazer in hospitality innovation. In partnership with major global brands and through our own unique concepts, we are redefining what hospitality means: personal, authentic, design-led, locally inspired. With over 700 team members across Europe and the backing of Activum SG, we grow by empowering people.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on a collaborative mindset.