BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL.

Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl.

THE REBYL, NIJMEGEN – A TRIBUTE PORTFOLIO BY MARRIOTT

The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold.

YOUR ROLE AS A COOK

As a Cook, you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you.

We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen.

YOUR MAIN RESPONSIBILITIES

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.

• Ensuring all dishes are presented consistently and to a high standard before service.

• Assisting with the preparation and mise en place for lunch, dinner, and special events.

• Maintaining a clean, safe, and organized kitchen environment at all times.

• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.

• Monitoring stock levels and assisting with inventory management and ordering supplies.

• Working closely with the kitchen team to ensure smooth and efficient service.

• Contributing ideas for menu development and continuously improving the guest dining experience.

WHAT YOU’’LL BRING

• MBO culinary education or equivalent level of training and experience.

• At least 1 year of experience in a professional kitchen environment.

• A passion for food, hospitality, and delivering exceptional guest experiences.

• Solid knowledge of cooking techniques, food preparation, and kitchen operations.

• Strong organizational skills and attention to detail.

• The ability to perform well under pressure in a fast-paced environment.

• A proactive attitude and a team-player mindset.

• Knowledge of food safety and hygiene regulations (HACCP).

• Flexibility to work evenings, weekends, and holidays.

• Creativity, enthusiasm, and a desire to continuously develop your culinary skills.

WHY THIS POSITION AT THE REBYL

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees alongside a challenging career within the dynamic hospitality industry!

• A competitive salary;

• Pension provision in accordance with the applicable regulations at Pensioenfonds Horeca & Catering;

• A pleasant working atmosphere in a young and ambitious team in what will soon be the nicest hotel in Gelderland;

• An internship with plenty of room for self-development, initiative and independence;

• Employee discount at Marriott hotels at home and abroad;

• Employee discounts at Odyssey Hotel Group hotels;

• Discounts for family members and friends;

• We care about you and through Empowr. we strive to promote your personal well-being in a variety of ways.

INTERESTED?

If you're ready to take charge, to merge the future of The Rebyl with your bold vision and unwavering ambition, we're waiting for you. Join us and let's create a legacy that is as rebellious and inspiring as we are.

Apply Now. Be a Rebyl.